SPRING & SUMMER DINNER PARTY

Fresh Cornish asparagus, served warm with Cornish butter and home made sourdough bread

**

Saddle of spring lamb with apricot & cumin stuffing

Balsamic roasted red onions

boulangere potatoes

**

Rhubarb crème brulée

 

 

Salmon Ceviche

Or

Trio of pate - smoked salmon, wild mushroom & smoked mackerel

served with New York deli rye bread & Cornish butter

**

Roast fillet of beef with coriander and peanut pesto with

Asian potato cakes

**

Exotic fruit salad with tiny vanilla meringues

**

Coffee served with homemade white chocolate fudge

 

 

SUMMER LUNCH or DINNER

Salad Nicoise

**

Chicken with petits pois a la Francaise

(a take on chicken fricassee but with braised peas

instead of creamy mushrooms sauce ideal for a lighter lunch)

**

Selection of local cheese, oat biscuits,

celery sticks, grapes and dates

 

 

BUFFET LUNCH or RECEPTION

Rare roasted fillet of beef with a crushed pepper crust

Chicken & Spinach Terrine

Vietnamese Prawn salad

Artichoke heart, pine nut and goat's cheese tart

**

New potato & mint salad

Tuscan panzanella salad

Cos, red onion & asparagus salad with lemon dressing

**

White chocolate Panna Cotta with blackberry

& raspberry coulis

Apple, almond & treacle tart with

Cornish pouring cream